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Sauteed Pork Neck with Black Pepper Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pork Neck 400g (Sliced)
  • Red Onion 70g (Cut into strips)
  • Yellow and Green Bell Pepper 70g each (Cut into strips)
  • Ginger 5g (Sliced)
  • Red Chilli 5g (Shredded, for garnishing)

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp

Seasoning

  • Lee Kum Kee Black Pepper Sauce 2 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Convenience Sauce

Black Pepper Sauce

How to make it

  1. Marinade pork neck with ginger and marinade for 15 minutes. Sauté pork neck with 1 tbsp oil until completely cooked, take out for further use.
  2. Sauté red onion, yellow and green bell pepper with 1/2 tbsp oil until half cook.
  3. Add pork neck and seasoning, mix well. Ready to serve.

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