Authentic Asian Sauces

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Scotch Eggs

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Fusion Lunch Less Than 30 mins Easy Recipes Beef Appetizer Dinner Egg

What You Will Need

Ingredients

  • minced beef 120 g
  • onion (minced) 50 g
  • boiled eggs (shelled) 2 pcs
  • egg (beaten) 1 pc
  • breadcrumbs 10 g
  • flour 20 g
  • Lee Kum Kee Black Peppercorn Grinder little

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 tsp.
  • Lee Kum Kee Hoisin Sauce 1 ½ Tbsp.

Made with
Lee Kum Kee products

Black Peppercorn Grinder

Spice

Black Peppercorn Grinder
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Hoisin Sauce 240g

Basic Cooking Sauce

Hoisin Sauce

How to make it

  1. Sauté onion until cooked through. Cool and set aside. Stir together beef, onions, black pepper, Seasoning Mix, and half of beaten egg. Mix well until a paste-like consistency forms.
  2. Coat boiled eggs evenly with flour. Take half the meat mixture and shape evenly around 1 boiled egg. Dip into beaten egg, then roll in breadcrumbs until evenly coated. Repeat each step for other egg.
  3. Deep-fry eggs in warm oil 5 minutes until golden-brown and serve.

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