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Seafood Congee Hotpot

Seafood Congee Hotpot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Hotpot Quick Recipes Asian Food Dinner Less Than 30 mins Seafood

What You Will Need

Ingredients

  • • 1 pack Lee Kum Kee Soup Base For Seafood Hot Pot
  • • 1.5L boiling water
  • • Various seafood, according to personal preference
  • • 3 bowls Thick congee
  • • (Optional) 1 pc Egg (beaten)

Dipping

  • • Lee Kum Kee Premium Gold Soy Sauce
  • • Lee Kum Kee Chinkiang Vinegar
  • • Lee Kum Kee Chiu Chow Chilli Oil

Made with
Lee Kum Kee products

Menu-oriented Sauce, Soup Base

Soup Base for Chicken Hot Pot
Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce
13006W0042 - Chinkiang Style Vinegar 207ml (002)

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Chinkiang Style Vinegar

Chilli Sauce

Chiu Chow Chilli Oil

How to make it

  1. Pour the Soup Base For Seafood Hotpot in boiling water, mix well.
  2. Add all seafood and bring to boil until well done. Take out seafood and serve. Add congee and cook to the desired thickness and serve.  
  3. Mix the dipping sauces, stir well, to serve with seafood. 
  4. Tips: You can add a beaten egg when cooking congee to enhance the thickness.    

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