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Seafood Congee Hotpot

Seafood Congee Hotpot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Hotpot Quick Recipes Asian Food Dinner Less Than 30 mins Seafood

What You Will Need

Ingredients

  • • 1 pack Lee Kum Kee Soup Base For Seafood Hot Pot
  • • 1.5L boiling water
  • • Various seafood, according to personal preference
  • • 3 bowls Thick congee
  • • (Optional) 1 pc Egg (beaten)

Dipping

  • • Lee Kum Kee Premium Gold Soy Sauce
  • • Lee Kum Kee Chinkiang Vinegar
  • • Lee Kum Kee Chiu Chow Chilli Oil

Made with
Lee Kum Kee products

Soup Base for Seafood Hot Pot

Menu-oriented Sauce, Soup Base

Soup Base for Seafood Hot Pot
Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce
13006W0042 - Chinkiang Style Vinegar 207ml (002)

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Chinkiang Style Vinegar

Chilli Sauce

Chiu Chow Chilli Oil

How to make it

  1. Add Lee Kum Kee Soup Base for Seafood Hot Pot to boiling water and stir well until fully dissolved.
  2. Add the seafood and cook until done. Enjoy the seafood first, then add cooked rice to the broth and simmer into a rich seafood congee hot pot.
  3. For the dipping sauce, combine all sauce ingredients and serve alongside the hot pot.
    (Tip: For a thicker and creamier congee base, add an egg at the end and stir gently until well combined.)

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