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Shrimp Sauce Pancakes

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Easy Recipes Pork Seafood Appetizer Asian Food

What You Will Need

Ingredients

  • Batter
  • Plain Flour 200 g
  • Glutinous rice flour 100 g
  • Baking soda 1/4 tsp
  • Eggs 2 pcs
  • Lee Kum Kee Fine Shrimp Sauce 2 1/2 tbsp
  • Water 400 ml
  • Sugar 1/2 tsp
  • Lee Kum Kee Pure Sesame Oil 2 tsp
  • Ingredients
  • Char Siu 150 g [diced]
  • Shrimp(s) 150 g [meat, diced]
  • Yellow chives 50 g [diced]
  • Green onion(s) 50 g [diced]

Made with
Lee Kum Kee products

Fine Shrimp Sauce 227g

Basic Cooking Sauce

Fine Shrimp Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Sieve plain flour, glutinous rice flour and baking soda together.  Stir in other batter ingredients.  Mix well.
  2. Add Char Siu, shrimp meat, yellow chives and green onion into batter and mix well. Leave to rest for 10 minutes.
  3. Heat oil.  Spoon 2 ladle of batter.  Pan-fry both sides until golden yellow.  Repeat the steps to make pancakes.

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