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Steamed Bean Curd and Minced Pork with Black Bean

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Pork Tofu Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Beancurd 700 g (Thick sliced)
  • Minced Pork 120 g
  • Mushroom 2 pcs (Soaked and Diced)
  • Green Onion (Chopped) Some
  • Red Chilli (Chopped) Some

Marinade

  • LKK Premium Gold Soy Sauce 1 Tsp
  • LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
  • Water 1 Tbsp.
  • Corn Starch 1 Tsp.
  • * Made with chickens with no hormones used during raising

Seasoning

  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Lee Kum Kee Premium Gold Soy Sauce 1 tbsp

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

How to make it

  1. Mix the marinade, mix well with mushroom and pork.
  2. Place bean curd on the plate, put minced pork on top of bean curd. Steam over high heat for 10 minutes.
  3. Drain off water, pour the seasoning over the bean curd and sprinkle green onion and red chilli before serve.

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