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Steamed Garlic Lobster with Vermicelli

Steamed Garlic Lobster with Vermicelli

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    15 mins

Daily Luxury Holiday Dinner 30 minutes Steam and Grill Oven Steam cooker Chinese Food Guangdong Seafood Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Lobster 1 pcs
  • Vermicelli 50g (soaked)
  • Minced fresh garlic 3 Tbsp
  • Minced fried garlic 2 Tbsp

Seasoning

  • Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 4 Tbsp

Made with
Lee Kum Kee products

FDSSS 500ml_H

Soy Sauce

Supreme Authentic First Draw Seafood Soy Sauce

How to make it

  1. Clean the lobster thoroughly and cut it in half.
  2. Spread the soaked vermicelli on a plate and place the lobster on top.
  3. Mix minced fresh garlic, minced fried garlic, 1 tablespoon of Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce, and 2 tablespoons of oil. Spread this mixture over the lobster.
  4. Steam over high heat for about 10 minutes (adjust time based on the size of the lobster), then remove from the steamer. Sprinkle with chopped green onions, drizzle with 3 tablespoons of Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce and 1 tablespoon of hot oil to finish.

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