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Stewed Chicken Wings and Chestnuts in Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Lunar New Year Less Than 60 mins Chicken Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Chicken wings [middle joint] 400 g
  • Chestnuts 170 g [cooked]
  • Chinese mushroom(s) 3 pcs [soaked and cut into pieces]
  • Green onion(s) 2 pcs [sectioned]
  • Lee Kum Kee Minced Garlic 1/2 tbsp [minced]
  • Cooking wine 1 tbsp [optional]
  • Iceberg lettuce [for serving]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch 1 tsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Water 250 ml
  • Corn starch 2 tsp
  • Sugar 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Mix chicken wings with marinade.
  2. Heat 2 tbsp oil in casserole. Saute minced garlic, chinese mushrooms and green onions. Add chicken wings and stir-fry until done.
  3. Sprinkle with wine. Add chestnuts and sauce mix. Simmer with lid on until sauce thickens.
  4. Serve with lettuce.

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