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Stir-fried Beef and Chicken Fillet with XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Lunch Dinner Chicken Beef Fusion

What You Will Need

Ingredients

  • Beef fillet/tenderloin 150 g [cut into strips]
  • Chicken fillet 150 g [cut into strips]
  • Canned peach 150 g [2 pcs, diced]
  • Bell pepper (s) 1/2 pc [diced]
  • Lee Kum Kee Minced Garlic 1 tsp

Marinade

  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Seafood XO Sauce 3 tbsp
  • Water 2 tbsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

XO Sauce

Seafood XO Sauce

How to make it

  1. Mix beef and chicken with marinade.
  2. Saute minced garlic in 2 tbsp oil.
  3. Add beef, chicken and stir-fry until done.
  4. Stir in peach, bell pepper and sauce mix.
  5. Stir well until heated through.

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