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Stir-Fried Hot and Spicy Meat Dices and Cashew nuts

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    8 mins

  • Cooking

    5 mins

Easy Recipes Less Than 15 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pork 350 g [diced]
  • Bell pepper 90 g [diced]
  • Roasted cashew nuts 50 g
  • Lee Kum Kee Minced Garlic 2 tsp
  • Shao Hsing wine 2 tsp

Marinade

  • Lee Kee Kum Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch ½ tsp

Sauce Mix

  • Lee Kum Kee Sichuan Hot & Spicy Sauce 2 tbsp
  • Water 3 tbsp
  • Sugar ½ tsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Sichuan Hot and Spicy Sauce 230g

Convenience Sauce

Sichuan Hot and Spicy Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix pork with marinade.
  2. Saute minced garlic in 2 tbsp oil. Add pork and stir-fry until done. Sprinkle with wine.
  3. Add bell pepper, sauce mix and heat through. Add cashew nuts and stir well.

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