Stir-Fried Hot and Spicy Meat Dices and Cashew nuts
What You Will Need
Ingredients
- Pork 350 g [diced]
- Bell pepper 90 g [diced]
- Roasted cashew nuts 50 g
- Lee Kum Kee Minced Garlic 2 tsp
- Shao Hsing wine 2 tsp
Marinade
- Lee Kee Kum Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch ½ tsp
Sauce Mix
- Lee Kum Kee Sichuan Hot & Spicy Sauce 2 tbsp
- Water 3 tbsp
- Sugar ½ tsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
-
Mix pork with marinade.
-
Saute minced garlic in 2 tbsp oil. Add pork and stir-fry until done. Sprinkle with wine.
-
Add bell pepper, sauce mix and heat through. Add cashew nuts and stir well.
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