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Stir-fried Yellow Eel with Garlic Shoot and Garlic Chive

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

Sesame Oil Mother's Day Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Yellow Eel 300g (Sliced)
  • Garlic Shoot 300g (Sectioned)
  • Garlic Chive 60g (Sectioned)
  • LKK Minced Garlic 2 tsbp.

Marinade

  • LKK Savoury Seafood Soy Sauce ½ tbsp.
  • LKK White Peppercorn Powder Some
  • Corn Starch 2 tsp.
  • Lee Kum Kee Shaoxing Huadiao Wine Some

Seasoning

  • LKK Savoury Seafood Soy Sauce 1 tbsp.
  • LKK Premium Oyster Sauce 1 tsp.
  • LKK Premium Dark Soy Sauce 1tsp.
  • LKK Pure Black Sesame Oil Some
  • Rose Wine 1 tbsp.
  • Sugar 1 tsp.

Made with
Lee Kum Kee products

Savoury Seafood Soy Sauce

Soy Sauce

Savoury Seafood Soy Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. Wash the yellow eel and rinse with running water for 2 minutes. Then drain and marinate for 20 minutes.

  2. Heat oil in medium heat, stir-fry the eel with 1 tbsp. minced garlic and set aside.

  3. Saute the remaining minced garlic, garlic shoot and garlic chive until fragrant.
  4. Add in the eel and seasoning and stir-fry well over high heat.

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