Stuffed Mushroom with Tofu
What You Will Need
Ingredients
- Shiitake Mushrooms 8 pcs (to Pedicle)
- Hard Tofu 200g (Mashed)
- Red Capsicum ¼ pcs (Diced)
- Oat Flakes 3 Tbsp.
- Sweet Corn Kernel 100g
- Green Onion 1 pcs (Finely Chopped)
- Lee Kum Kee Minced Ginger 1 Tsp.
- Parsley 2 bundles (Minced)
- * Prepare 1½ Tbsp. corn flour for dusting mushroom
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee Pure Black Sesame Oil 1 Tsp.
- Lee Kum Kee Organic Premium Soy Sauce 1 Tsp.
- Corn Flour 1 Tsp.
Made with
Lee Kum Kee products
.jpg?h=94&iar=0&mh=185&mw=52&w=52&hash=B247ECBAA92D18FCFD856BC3D3ED15DD)
How to make it
-
Mix red capsicum, oat flakes, corn, chopped green onion, minced ginger and all seasonings, then add in hard tofu and mix well.
-
Lightly dust corn flour onto inner side of mushroom.
-
Stuff the tofu into the mushroom cap.
-
Steam the stuffed mushrooms for 8 minutes.
-
Sprinkle with minced parsley and serve.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Sesame Oil Scrambled Eggs with Longan
- Difficulty
10 mins
50