Authentic Asian Sauces
Zucchini Noodles with Avocado Sauce
What You Will Need
Ingredients
- Zucchini 1 pc
- Cherry Tomato 10 pcs (halved)
- Pumpkin Seed 1 Tsp.
- Walnut 5 pcs
- Pine Nut 2 Tsp.
- Lee Kum Kee Minced Garlic ½ Tsp.
Dressing
- Avocado 1 pc
- Lee Kum Kee Premium Mushroom Powder ½ Tsp.
- Lee Kum Kee White Vinegar 1 Tsp.
- Water 80 ml
Made with
Lee Kum Kee products
How to make it
-
Use a grater to make the zucchini into long thin ribbons, set aside.
-
Peel and seed the avocado, then mash it. Add all the remaining sauce ingredients to the avocado and mix well.
-
Use low heat to saute garlic in a saucepan until fragrant. Then add pumpkin seeds, walnuts and pine nuts, stir fry until fragrant.
-
Add the sacue until well combined, cook for approx. 1 minute.
-
Pour sauce over the zoodles and toss, garnish with cherry tomatoes and serve.
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