Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Salted Chilli Peppers, Soybean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, White Sugar, Sesame Oil, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Ginger, Garlic, Shallot, Salt, Flavour Enhancers (E621, E631, E627), Chilli Pepper Powder. Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
226 g, Bottle