Crunchy Garlic Chilli Oil

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Lee Kum Kee’s Crunchy Garlic Chilli Oil: A unique, slow-fried blend of sun-ripened chilies, fried garlic, and shallots delivers rich, umami-packed flavor with every bite.

- Crunchy Chilli Crisp: Crafted with a unique slow-fried recipe that blends sun-ripened chillies, crispy fried garlic, and shallots. Every single bite delivers a concentrated burst of umami and a satisfyingly crunchy mouthfeel.
- Thoughtfully Selected Ingredients: An exquisite blend of East Asian spices and aromatics including fried garlic, shallots, and chilli powder—creating a bold, intensely aromatic flavor profile with rich layers of texture.
- Versatile Culinary Companion: Elevate any dish instantly. Perfect for tossing with noodles, pairing with meats, drizzling over cold appetizers, or cooking up your own "crunch-tastic" creations like fried rice, roast chicken, and tofu salad.

Ingredients:

Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Shallots, Fried Garlic (Garlic, Palm Oil, Corn Starch), Water, Dried Chilli Peppers, Pickled Mustard Tubers (Mustard Tubers, Salt), Fried Shiitake Mushroom (Shiitake Mushroom, Palm Oil, Maltose Syrup), Dried Shiitake Mushrooms, Dehydrated Garlic, Sesame Oil, Sesame, Yeast Extract, Salt, Dried Straw Mushroom, White Button Mushroom Powder, Shiitake Mushroom Powder, Flavouring .

Allergens:

Contains Soybeans.

Pack Sizes:

198 g, Jar