Seasoned Soy Sauce for Seafood

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Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. One day, Mr. Lee ate a delicious steamed fish. He found that the process of mixing the soy sauce for the steamed fish was complicated and cannot be preserved for long. So he decided to develop a soy sauce particular for steaming fish. Mr. Lee visited many high-end restaurants to sample a variety of steamed fish dishes with soy sauce. As different restaurants have their own style, after repeated tests and rounds of prototype development, the Lee Kum Kee Seasoned Soy Sauce was finally born. Made with chef's secret recipe, Lee Kum Kee Seasoned Soy Sauce for Seafood allows you to enjoy the classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish and various kinds of seafood to create a restaurant quality dish at home.

Ingredients:

Water, White Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150a), Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.