Sauteed String Beans with Spicy Ground Pork
What You Will Need
Ingredients
- String beans 360 g
- Minced meat 55 g
Seasoning
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 2 Tbsp.
- Lee Kum Kee Seasoned Soy Sauce for Seafood 1 Tbsp.
- Lee Kum Kee Minced Garlic 2 tsp.
- Green onions (minced) 2 tsp.
- Fresh chilli peppers (finely chopped) 1–2pcs
- Cooking oil 2 3/4 cups
Made with
Lee Kum Kee products
How to make it
-
Wash the green beans, trim the ends, and cut into sections.
-
Deep-fry the green beans in oil until cooked through. Remove, drain well, and set aside.
-
Stir-fry the minced pork, minced garlic, chopped spring onion, and millet chili until fragrant. Add the green beans and season with Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and Lee Kum Kee Seasoned Soy Sauce for Seafood. Toss until evenly coated and infused with flavor. Ready to serve.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50