Chilli Sauce
Chilli Sauce
Lee Kum Kee Tingly Green Peppercorn Oil is made from Jin Yang green peppercorns, will tantalize your taste buds! • Selected Jin Yang green peppercorns for a long-lasting numbing spiciness and rich aroma • A must-have sauce for Sichuan cuisine. It is suitable for cooking a variety of dishes such as shredded chicken and Sichuan pepper fish, as well as for dipping or cold dishes • No MSG Added • No Preservatives Added • No Artificial Colours Added • Vegan
Soybean Oil, Rapeseed Oil, Green Peppercorn, Ginger, Shallots, Flavouring. Contains Soybeans.
Soybeans
180 g, Jar