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Baked Stuffed Spicy Mussels

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    15mins

Less Than 30 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Mussel 12 pcs [with shells]
  • Shrimp 90 g [meat, diced]
  • Bell pepper 1/2 pcs [diced]
  • Dried basil 1 tbsp [chopped]
  • Cheese 75 g [Cheddar, grated]
  • Breadcrumbs 2 tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Chilli Bean Sauce 2 tbsp
  • Plain flour 1 1/2 tbsp
  • Sugar 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Chilli Sauce

Chilli Bean Sauce (Toban Djan)

How to make it

  1. Remove mussel meat from shells and dice. Mix mussel, shrimp and bell peppern with marinade. Divide the filling into 12 portions and stuff back on mussel shells
  2. Mix basil with cheese and breadcrumbs. Sprinkle on top of mussel meat mixture.
  3. Bake at 220°C/425°F preheated oven for 15 minutes or until golden yellow and done.

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