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Braised E-Fu Noodles with Double Mushrooms

Braised E-Fu Noodles with Double Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Dinner Chinese Food Rice or Noodle Vegetable Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Dried E-fu Noodles 1 pc (130g)
  • Fresh Shiitake Mushrooms 40g (Cut into strips)
  • Fresh Straw Mushrooms 40g (Sliced)
  • Chinese Chives 60g (Sectioned)

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1.5 Tbsp.
  • Lee Kum Kee Double Mushroom Dark Soy Sauce 2 Tsp.
  • Lee Kum Kee Premium Soy Sauce 2 Tsp.
  • Lee Kum Kee Pure Sesame Oil 2 Tsp.
  • Water 300 ml

Made with
Lee Kum Kee products

Double Mushroom Dark Soy Sauce

Soy Sauce

Double Mushroom Dark Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Soak the noodles in boiling water until softened. Drain and set aside.

  2. Heat the oil over high heat, fry the shiitake mushrooms and straw mushrooms over low heat, add in seasonings (except the sesame oil) and E-fu noodles and braise until the sauce is reduced.
  3. Add in chinese chives and sesame oil and mix well. Ready to serve.

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