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Braised Pork Knuckle with Preserved Sweet Prune

Braised Pork Knuckle with Preserved Sweet Prune

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    90 mins

Dinner Vinegar Chinese Food Pork Dinner Over 60 mins

What You Will Need

Ingredients

  • Pork Knuckle 1kg
  • Preserved Sweet Prune 25g
  • Shallot 15g
  • Green Onion (garnishing)

Seasoning

  • Lee Kum Kee Sweetened Vinegar 50ml
  • Lee Kum Kee Chu Hou Paste 4tsp
  • Lee Kum Kee Plum Sauce 2tbsp
  • Lee Kum Kee Premium Oyster Sauce 2tbsp
  • Lee Kum Kee Premium Soy Sauce 20ml
  • Water 1L

Made with
Lee Kum Kee products

Sweetened Vinegar

Basic Cooking Sauce, Vinegar

Sweetened Vinegar
Chu Hou Paste 240g

Convenience Sauce

Chu Hou Paste
Plum Sauce 260g

Basic Cooking Sauce

Plum Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce

How to make it

  1. Blanch the pork knuckle and set aside.
  2. Sauté shallot and the rest of the ingredients until the pork knuckle are tender. Ready to serve.

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