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Braised Premium Abalone with Shrimp Egg and Sea Cucumber

Braised Premium Abalone with Shrimp Egg and Sea Cucumber

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    35mins

Dinner Abalone Chinese Food Abalone Seafood Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 Can
  • Soaked Sea Cucumber 1 pc (about 350g) (Chopped)
  • Broccoli 1 pc (Cut into small florets)
  • Shrimp Egg 1 Tbsp.
  • Ginger 30g (Sliced)
  • Spring Onion 40g (Sectioned)
  • Garlic 5 Cloves (Smash 4 cloves)
  • Water 400ml
  • Corn Starch Water 3 Tbsp.

Seasoning

  • Sauce of LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 320g

Made with
Lee Kum Kee products

Premium Abalone in Premium Oyster Sauce with Dried Scallop

Ready-to-Eat Gourmet

Premium Abalone in Premium Oyster Sauce with Dried Scallop

How to make it

  1. Heat oil in medium heat, sauté the ginger, green onion and 4 smashed garlic cloves until fragrant. Add in sea cucumber and water, boil for 10 minutes. Drain the sea cucumber after boiled.
  2. Cook the broccoli in boiling water. Drain and set aside.
  3. Cook the shrimp egg and 1 garlic clove in dry, heated pan until fragrant, set aside the shrimp egg.
  4. Boil the abalone sauce in medium heat, add in sea cucumber and abalone and cook until boiled.
  5. Add in corn starch water and cook until the sauce is thickened.
  6. Place all the ingredients on the broccoli and pour the sauce over.

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