Authentic Asian Sauces
Century Egg with Green Chili Pepper and Vinegar
What You Will Need
Ingredients
- Century Egg 2 pieces
- Green chili pepper 1 piece
Seasoning
- Lee Kum Kee Selected Aromatic Vinegar 4tbsp
- Sugar 1.5tbsp
- Lee Kum Kee Premium Soy Sauce 1tbsp
- Lee Kum Kee Peppercorn Chili Oil 1tsp
- Bird’s eye chili 5g
- Chopped green onion 5g
- Lee Kum Kee Minced Garlic 1tsp
Made with
Lee Kum Kee products
How to make it
-
Remove the shell of the century egg. Cut into 8 pieces and lay them on a plate.
-
De-seed the pepper and slice diagonally. Arrange them on the century egg.
-
Mix the seasoning well. Taste and drizzle on pepper and egg.
-
Tips:
Deseed the pepper to lower the spiciness. After removing the shell, rinse the century egg with hot water to ensure cleanliness.
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