Chinese Chive and Oyster Pancake
What You Will Need
Ingredients
- Baby Oyster 200g
- Chinese Chive 50g (Chopped)
- Egg 5 pcs (Beaten)
- Corn Starch 2 tsp.
- Salt 1 tsp.
Seasoning
- LKK Savoury Seafood Soy Sauce 1 tbsp.
- LKK Premium Mushroom Powder 1 tsp.
- LKK Pure Black Sesame Oil 1 tsp.
- LKK White Peppercorn Powder ½ tsp.
Made with
Lee Kum Kee products
How to make it
-
Wash the oysters with water, remove the shells and drain. Mix the oyster with salt and corn starch, then rinse well.
-
Heat the oil, add in oysters and pan fry to drain excess water salt the water. Set aside and let cooled.
-
Mix the egg, Chinese chive and seasonings. Then gently stir in the oysters to form egg mixture.
-
Heat the oil and pour in the egg mixture. Pan fry until both sides are golden and crispy.
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