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Chinkiang Vinegar Spare Ribs

Chinkiang Vinegar Spare Ribs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    30 mins

Dinner Chinese Food Pork Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Spare ribs 450g
  • Ginger 4 slices
  • Spring Onion 15g (Sectioned)

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1.5 tbsp

Seasoning

  • Lee Kum Kee Chinkiang Vinegar 80ml
  • Lee Kum Kee Tomato Ketchup 20g
  • Rock sugar 60g
  • Salt 0.5 tsp
  • Water 250ml
  • Huadiao Wine 1 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
13006W0042 - Chinkiang Style Vinegar 207ml (002)

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Chinkiang Style Vinegar

Tomato Ketchup 340g

Basic Cooking Sauce

Tomato Ketchup

How to make it

  1. Dice the spare ribs into 2cm X 2 cm cubes. Rinse and drain, marinade for 10 minutes.
  2. Heat a pan with oil, sauté ginger and spring onion. Add the spare ribs, pan-fry until golden. Add Huadiao wine, stir fry a while.
  3. Add Chinkiang Vinegar, tomato ketchup, rock sugar, salt and water and stir well. Turn down the heat and cook until ribs become soft and tender. Take out the ginger and spring onion.
  4. Cook over high heat until the sauce become thickened. To serve.

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