Crispy Fried Oysters Combo Served with Premium Oyster Garlic Yogurt
What You Will Need
Ingredients
- Fresh oysters (with bottom shells) 2 dozen
- Corn Starch ¼ cup
- Flour 1/8 cup
- Salad oil 2 Tbsp.
- Water 1/8 cup
- Egg 1 pc
- Baking soda ½ tsp.
- Baking powder ½ tsp.
- Salt ½ tsp.
- Bread crumbs 1 cup
Marinade
- Lemon juice 1 Tbsp.
- Lee Kum Kee Coarse Ground Black Peppercorns ½ tsp
Dipping
- Plain yogurt ½ cup
- Lee Kum Kee Premium Oyster Sauce 3 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
- Cucumber (chopper) 2 Tbsp.
- Parsley (chopper) ½ Tbsp.
Made with
Lee Kum Kee products
How to make it
-
Separate the oysters from the shells and place them in a large bowl, set the bottom shells aside for later use.
-
Marinate the oysters with lemon juice and Coarse Ground Black Peppercorn for about 10 minutes.
-
Mix the corn starch, flour, salad oil, water, egg, baking soda, baking powder and salt to create a mixture. Allow it to rest for 10 minutes.
-
Place all the oysters in the mixture and mix thoroughly, then deep fry one dozen of oysters in 400°F oil and place them back on the shells.
-
For the second dozen of oysters, roll them in bread crumbs, deep fry them and place them back on the shells.
-
For the dipping sauce, simply mix all the ingredients together and serve with the fried oysters.
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