Copied to Clipboard!
default-banner
BACK TO 

Fried Fish Fillet in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    8mins

Less Than 30 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Fish fillet 300 g [cut into pieces]
  • Soup peas/Mangetout 120 g
  • Carrot(s) 50g [thirdy sliced]

Sauce Mix

  • Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
  • Water 2 tbsp

Made with
Lee Kum Kee products

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
  2. Add red chilli and sauce mix.  Stir well lightly until heated through.  Sprinkle with parsley.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1