Copied to Clipboard!
default-banner
BACK TO 

Fried Fish Fillet in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    8 mins

Less Than 30 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Fish fillet 300 g [cut into pieces]
  • Soup peas/Mangetout 120 g
  • Carrot(s) 50g [thirdy sliced]

Sauce Mix

  • Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
  • Water 2 tbsp

Made with
Lee Kum Kee products

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
  2. Add red chilli and sauce mix.  Stir well lightly until heated through.  Sprinkle with parsley.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0