Fried Rice with Sauteed Diced Beef Tenderloin in Sweet and Spicy Sauce
What You Will Need
Ingredients
- Sauté beef tenderloin with 1 tbsp until fragrant
- Beef tenderloin 200 g (diced)
- Sweet corn 80 g
- Chinese kale 120 g (remove leaves and sliced)
- Egg 2 pcs (beaten)
- Rice 400 g
Seasoning
- Lee Kum Kee Sauce for Sweet and Spicy Beef Ribs 1pc
Made with
Lee Kum Kee products
How to make it
-
Heat 1 tbsp of oil and stir-fry the beef tenderloin until lightly browned. Set aside. Blanch the Chinese broccoli and sweet corn in hot water until cooked, then set aside.
-
Heat a wok and add 2 tbsp of oil and the beaten eggs. Add the cooked rice and stir-fry until golden.
-
Add the beef, Chinese broccoli, sweet corn, and Lee Kum Kee Sauce for Sweet and Spicy Beef Ribs. Stir-fry until well combined and heated through. Ready to serve.
(Dietitian’s Advice: To maintain a balanced diet, consider using only one egg. Serving this dish with an additional plate of blanched seasonal vegetables (approximately 300 g, or half a catty) can help increase dietary fibre intake.)
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