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Fried Salmon in All Purpose Marinade

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Mother's Day Less Than 15 mins Seafood Lunch Dinner Fusion

What You Will Need

Ingredients

  • Salmon 350 g [2 pcs]
  • Button Mushroom (s) 25 g
  • Cooked spinach or green vegetables [for serving]

Marinade

  • Salt 1/2 tsp
  • Lee Kum Kee White Peppercorn Powder to taste

Sauce Mix

  • All Purpose Marinade with Herbs 3 tbsp
  • Water 2 tbsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

All PurposeMarinade410ml_(No preservatives added)

Convenience Sauce

All Purpose Marinade
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mix salmon fillet with marinade.
  2. Pan-fry salmon fillet in 1 tbsp oil until golden yellow and done.  Put on a serving plate.
  3. Saute mushrooms in 1 tbsp oil until fragrant.  Add sauce mix, heat through and pour over fried salmon fillet.  Serve with cooked spinach or green vegetables.

  4. Tips for maintaining beauty:

    Salmon is rich in Omega-3 polyunsaturated fatty acids, which moisturizes the skin and anti-wrinkle; It also contains Astaxanthin which helps to delay skin aging.

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