Garlic Flavored Spare Ribs with Sriracha Mayo
What You Will Need
Ingredients
- Pork spare ribs 450 g
- Red onion (chopped ) 2 Tbsp.
- Pickled cucumber (chopped )3 Tbsp.
- Parsley (chopped) 1 Tbsp
- Warm water ⅓ cup
Marinade
- Lee Kum Kee Minced Garlic ¼ cup
- Cilantro leaves 2 pcs
- Water 2 cups
- Wheat flour 3 Tbsp.
- Custard powder 1 Tbsp.
- Lee Kum Kee Chicken Bouillon Powder 3 Tbsp.
- White sugar 2 tsp.
Seasoning
- ¼ cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
-
Cut ribs into 2.5” pieces and set aside.
-
Blend garlic, cilantro, and water till smooth. Combine with flour, custard powder, Chicken Bouillon Powder, and sugar. Marinate ribs in this mixture overnight.
-
In a big bowl mix Sriracha Mayo with onion, pickled cucumber, parsley, and about ⅛ cup warm water to create a kind of Sriracha Mayo juice. Set aside.
-
Remove ribs from marinade and deep-fry in hot oil (about 375ºF) till cooked fully and golden brown.
-
Drain oil from ribs and coat evenly with Sriracha Mayo mixture. Ready to serve.
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