Healthy Meatloaf with Dried Squid and Mushroom
What You Will Need
Ingredients
- Minced pork 200g
- Oat 20g
- Mushroom 30g (Soaked and diced)
- Dried squid 20g (Diced)
- Green onion (Chopped) some
Marinade
- Lee Kum Kee Salt Reduced Soy Sauce 1 tbsp
- Lee Kum Kee Premium Mushroom Powder ½ tsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil ½ tsp
- Lee Kum Kee White Peppercorn Powder (A little)
- Cornstarch 1 tbsp
- Water 2 tbsp
Seasoning
- Lee Kum Kee Salt Reduced Soy Sauce 1 tbsp
Made with
Lee Kum Kee products
How to make it
-
Mix all ingredients and seasonings well, except for the green onion. Then divide the mixture into 4 portions and shape them into patties.
-
Steam the patties over high heat for 8-10 minutes until fully cooked.
-
Take out the dish and pour salt reduced soy sauce. Place chopped green onion on top and serve.
-
Tip:
Adding some oat to replace fatty pork for smooth texture, it can be a healthier choice.
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