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Honey Garlic Roast Chicken Wings

Honey Garlic Roast Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven or air fryer to 200°C. Coat the chicken wings evenly with Lee Kum Kee Sauce for Honey Garlic Spare Ribs and arrange them over a layer of sliced onions to enhance the aroma.
     (Tip: For deeper flavor, marinate the wings for 10–15 minutes beforehand.)
  2. Bake or air-fry the chicken wings for 15 minutes, then turn them over and cook for another 5 minutes until golden brown and lightly charred.
     (Tip: The foil tray can be placed directly into the oven.)
  3. Remove from the oven and brush with a little more Lee Kum Kee Sauce for Honey Garlic Spare Ribs, according to taste. Ready to serve!

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