Preheat the oven or air fryer to 200°C. Coat the chicken wings evenly with Lee Kum Kee Sauce for Honey Garlic Spare Ribs and arrange them over a layer of sliced onions to enhance the aroma.
(Tip: For deeper flavor, marinate the wings for 10–15 minutes beforehand.)
Bake or air-fry the chicken wings for 15 minutes, then turn them over and cook for another 5 minutes until golden brown and lightly charred.
(Tip: The foil tray can be placed directly into the oven.)
Remove from the oven and brush with a little more Lee Kum Kee Sauce for Honey Garlic Spare Ribs, according to taste. Ready to serve!