Honey Garlic Spare Ribs

How to make it

1. Slice the onion, cut the bell pepper into chunks, finely chop the spring onion, and slice the garlic. Heat oil in a wok and pan-fry the pork spare ribs until about 80% cooked. Remove and set aside.
   
2. Sauté the garlic slices and onion until fragrant. Add Lee Kum Kee Sauce for Honey Garlic Spare Ribs and stir well. Pour in 250 ml water and bring to a boil.
3. Add the spare ribs and bell pepper, then simmer until the flavors are absorbed. Reduce the sauce slightly, sprinkle with the chopped spring onion, and ready to serve.