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Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

30 minutes Chinese Food Pork Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Minced pork 160 g
  • Chinese mushrooms 80 g (soaked and diced)
  • Water chestnuts 4 (peeled and finely diced)
  • Cabbage 180 g (large leaves)
  • Carrot 10 g (peeled and sliced
  • Lotus root 20 g (peeled and sliced

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp.
  • Corn starch 1 tsp.
  • Water 1 tbsp.

Seasoning

  • Lee Kum Kee Chilli Bean Sauce 2 tsp.
  • Lee Kum Kee Premium Oyster Sauce 2 tsp.
  • Water 2 tsp.

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

Chilli Sauce

Chilli Bean Sauce (Toban Djan)

How to make it

  1. Marinate pork, water chestnuts, and Chinese mushrooms 10 minutes. Boil cabbage until soft, then immerse in cold water and set aside.
  2. Divide stuffing into 8 equal portions. Wrap and enclose each portion in a cabbage leaf, then plate. Arrange carrot and lotus root slices in between each cabbage roll.
  3. Steam 15 minutes. Heat Seasoning Mix and stir well. Drizzle over cabbage rolls and serve.

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