Japanese Style Stir Fry Udon with Pork
What You Will Need
Ingredients
- Udon 2 packs
- Pork 6 pieces (sliced)
- Onion 60g (sliced)
- Carrot 40g (sliced)
- Cabbage 100g (sliced)
- Shiitake mushroom 4 pieces (sliced)
Marinade
- Lee Kum Kee No Hormones Premium Chicken Powder 1/4 tsp
Seasoning
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Lee Kum Kee No Hormones Premium Chicken Powder 2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 1/2 tsp
- Lee Kum Kee Minced Ginger 1 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Pure Black Sesame Oil Some
Made with
Lee Kum Kee products
How to make it
-
Marinade the pork for 5 minutes. Meanwhile, mix the seasoning well and set aside.
-
Cook the udon in a boiling water until medium well. Drain and set aside.
-
Heat the oil wok, fry the pork and shiitake mushroom until cooked. Stir-fry the onion, carrot and cabbage until soft. Then add udon and seasonings, fry for 1 minute with medium heat. Add some sesame oil on top of the udon.
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