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Japanese Style Teriyaki Tofu

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Healthy Asian Food Tofu Appetizer Dinner Lunch Japanese Cuisine Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Firm tofu 1 pc
  • Sushi nori 1pc
  • Green onion (chopped) 5g
  • Toasted white sesame seed (A little)
  • Corn starch 3 tbsp

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce 3 tbsp
  • Lee Kum Kee Premium Dark Soy Sauce 1tsp
  • Lee Kum Shaoxing Huadiao Wine 2tsp
  • Honey 1tsp
  • Water 2 tbsp

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce
Shaoxing Huadiao Wine

Wine

Shaoxing Huadiao Wine

How to make it

  1. Cut tofu into rectangular pieces, wrap 1 piece of nori around the middle of the tofu and dip in corn starch.
  2. Mix the seasonings well and set aside.
  3. Heat a wok and pan fry the tofu until golden brown on all sides, then add the seasoning and let the tofu soak evenly, wait until the sauce thickens and serve. Sprinkle with sesame seeds and chopped spring onion.

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