Korean Fried Chicken
What You Will Need
Ingredients
- Chicken thigh meat, about 250g
- Cornstarch, 45g
- Frying powder, 45g
- Oil, appropriate amount
- White sesame seeds, appropriate amount
Marinade
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce, 1 Tbsp
- Lee Kum Kee Shaoxing Huadiao Wine, 2 tsp
Dipping
- Lee Kum Kee Korean Style Sweet Chili Chicken Sauce, 85g
Made with
Lee Kum Kee products
How to make it
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Cut the chicken thigh meat into large bite-sized pieces and place them in a bowl. Add the marinade ingredients and mix well.
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Combine the cornstarch, frying powder, and oil in the bowl. Stir and coat the chicken pieces evenly with the batter.
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Heat the oil to 180°C and fry the chicken pieces for 5-7 minutes until crispy.
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Plate the chicken and add the Korean Style Sweet Chili Chicken Sauce and white sesame seeds.
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Tip: You can use ready-to-eat fried chicken to replace the cumbersome frying steps.
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