Authentic Asian Sauces
Lamb Chops in Oyster Sauce and Mustard
What You Will Need
Ingredients
- Lamb chop(s) 450 g [4 pcs]
- Parsley [chopped for topping]
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Lee Kum Kee White Vinegar 2 tsp
- Mustard powder 2 tsp
- Water 4 tbsp
- Sugar 1 1/2 tsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
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Pan-fry lamb chops in 2 tbsp oil until golden yellow. Add sauce mix and cook until desired doneness. Top with chopped parsley.
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