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Linguini with Salmon in Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Less Than 30 mins Rice or Noodle Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Salmon 150 g [cut into thick slices]
  • Cabbage 150 g [shredded]
  • Linguini 120 g
  • Onion(s) 1/2 pc [shredded]

Marinade

  • Lee Kum Kee Panda Brand Oyster Sauce 1 tbsp

Sauce Mix

  • Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
  • Lee Kum Kee Tomato Ketchup 1 tbsp
  • Lee Kum Kee Premium Soy Sauce 2 tsp
  • Water 6 tbsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Oyster Sauce

Panda Brand Oyster Sauce

Soy Sauce

Premium Soy Sauce
Tomato Ketchup 340g

Basic Cooking Sauce

Tomato Ketchup

How to make it

  1. Cook linguini in boiling water according to packet instructions or until tender. Drain.
  2. Mix salmon with marinade.  Pan-fry in 1 tbsp oil until golden yellow and done. Put on top of linguini.
  3. Stir-fry cabbage and onion in 1 tbsp oil until tender.  Stir in sauce mix, heat through and pour over linguini.

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