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Recipe Ma Po Tofu

Ma Po Tofu

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food Pork Tofu Lunch Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Minced pork 230 g
  • Green onions (minced) 1 Tbsp.
  • Water 3 Tbsp.
  • Tofu 1 box

Seasoning

  • Lee Kum Kee Panda Brand Oyster Sauce 2 Tbsp.
  • Lee Kum Kee Chilli Bean Sauce (Toban Djan) 2 Tbsp.
  • Lee Kum Kee Pure Sesame Oil 1 Tbsp.
  • Corn starch as needed
  • Lee Kum Kee Minced Garlic 2 tsp.
  • Lee Kum Kee Minced Ginger 1tsp.

Made with
Lee Kum Kee products

Chilli Sauce

Chilli Bean Sauce (Toban Djan)
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.
  2. Saute Minced Garlic and Minced Ginger until fragrant. Add minced pork and stir-fry until cooked through.
  3. Stir in Panda Brand Oyster SauceandChilli Bean Sauce (Toban Djanand stir-fry until fragrant, then add water.
  4. Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle Pure Sesame Oil before serving. 
  5. Garnish with green onions, and it is ready to serve.
  6. Tip: Chilli Garlic Sauce may be adjusted to individual is taste preference

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