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有機沙律配蜂蜜甜醋汁

Organic Salad with Honey Vinegar Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Dinner Vinegar Healthy Vegetarian Vegetable Appetizer Lunch Dinner Salad Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • Organic Salad Vegetable 1 lb
  • Organic Cherry Tomato 50g
  • Macadamia Nuts 15g (crushed)
  • Mayonnaise, some

Dressing

  • Lee Kum Kee Sweetened Vinegar 35ml
  • Lee Kum Kee Premium Soy Sauce 10ml
  • Lee Kum Kee White Peppercorn Powder, a little
  • Oliver Oil 30ml
  • Dijon Mustard 1.5 tbsp
  • Honey 2 tbsp
  • Shallot, some
  • Salt, some

Made with
Lee Kum Kee products

Sweetened Vinegar

Basic Cooking Sauce, Vinegar

Sweetened Vinegar

Soy Sauce

Premium Soy Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Chop the shallots and mix with the ingredients of honey vinegar sauce. Set aside for later use.
  2. Wash the salad vegetables and cherry tomato. Dry and set aside for later use.
  3. Drizzle some mayonnaise sauce on long plate together with salad vegetables and cherry tomato. Sprinkle with crushed macadamia nuts. Served with honey vinegar sauce.

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