default-banner
Oyster-Flavoured Matsusaka Pork Claypot Rice_600x465

Rice Cooker Mushroom And Pork Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rinse the white rice and set it aside.

  2. After placing the white rice and water into the rice cooker, add the ginger slices, pork fillet slices, shimeji mushrooms, and cabbage in order.
  3. Pour all the sauce seasoning into the rice cooker and press the cook mode.
  4. After the rice is cooked, add scallions and mix well.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50