Rice Cooker Mushroom And Pork Rice
What You Will Need
Ingredients
- Pork Slices 6 slices
- Shimeji Mushrooms 100g
- White Rice 300g
- Cabbage 100g (shredded)
- Scallions a small amount
- Ginger Slices 2 slices
Seasoning
- Lee Kum Kee Premium Oyster Sauce 40g
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 5g
- Lee Kum Kee Premium Dark Soy Sauce 3g
- Water 300ml
Made with
Lee Kum Kee products
How to make it
-
Rinse the white rice and set it aside.
-
After placing the white rice and water into the rice cooker, add the ginger slices, pork fillet slices, shimeji mushrooms, and cabbage in order.
-
Pour all the sauce seasoning into the rice cooker and press the cook mode.
-
After the rice is cooked, add scallions and mix well.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50