Authentic Asian Sauces
Pan-fried Scallops with Lettuce and Quinoa
What You Will Need
Ingredients
- Scallops 6pcs
- Tricolor quinoa 60g
- Romaine lettuce 1 roll
Seasoning
- Quinoa Seasoning：
- Lee Kum Kee Organic Premium Soy Sauce 1 tsp
- Lee Kum Kee Premium Mushroom Powder ½ tsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil ½ tsp
- Scallops Seasoning：
- Lee Kum Kee Organic Premium Soy Sauce 2 tsp
- Lee Kum Kee Coarse Ground Black Peppercorns (A little)
- Water 2 tsp
- Sugar ½ tsp
Made with
Lee Kum Kee products
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How to make it
-
Clean the quinoa and steam for 15-20 minutes. Mix with the seasonings and set aside.
-
Heat the pan with oil, pan-fry scallops over low heat until both sides are golden color. Add some black pepper and the seasoning and pan-fry until dry.
-
Place romaine lettuce on a plate. Add the quinoa and scallops on top and serve.
-
Tip:
Soak quinoa in water for 10 minutes before steaming. This makes the quinoa has fluffy texture. -
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