Pan-fried tofu burger
What You Will Need
Ingredients
- Tofu 1 Box
- Tomato 1pc
- Salad leaves 50g
- Hamburger buns 2pcs
- Ingredients (burger patty)
- Minced beef 200g
- Onion 1/4pc
- Bread crumbs 1/4 cup
- Egg 1pc
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Black peppercorn, to taste
- Fresh or dried thyme 1 tbsp
Dressing
- Sriracha Mayo 4 tbsp
Made with
Lee Kum Kee products
How to make it
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Slice the tomato and cut the lettuce into small pieces. Dice the onion.
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In the large bowl, add all the ingredients for the burger patty and marinade. Mix well and divide into 2 parts to make an inch-thick oval shape patty.
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Cut the tofu into half to make a square shape. Use the kitchen paper to pat dry it. Sprinkle a little bit of corn starch.
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Heat the oil pan and fry the tofu on both sides until golden brown.
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Fry the burger patty until golden yellow and fully cooked.
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Toast the bun. Spread the sauce on the bread. Add lettuce, tofu, tomato, and burger patty.
Tips: Use half beef and pork for the burger patty to create a juicier and delicate.
