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Pan-fried tofu burger

Pan-fried tofu burger

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Beef Tofu Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Tofu 1 Box
  • Tomato 1pc
  • Salad leaves 50g
  • Hamburger buns 2pcs
  • Ingredients (burger patty)
  • Minced beef 200g
  • Onion 1/4pc
  • Bread crumbs 1/4 cup
  • Egg 1pc

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Lee Kum Kee Black peppercorn, to taste
  • Fresh or dried thyme 1 tbsp

Dressing

  • Sriracha Mayo 4 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Black Peppercorn Grinder

Spice

Black Peppercorn Grinder

How to make it

  1. Slice the tomato and cut the lettuce into small pieces. Dice the onion.

  2. In the large bowl, add all the ingredients for the burger patty and marinade. Mix well and divide into 2 parts to make an inch-thick oval shape patty.

  3. Cut the tofu into half to make a square shape. Use the kitchen paper to pat dry it. Sprinkle a little bit of corn starch.

  4. Heat the oil pan and fry the tofu on both sides until golden brown.

  5. Fry the burger patty until golden yellow and fully cooked.

  6. Toast the bun. Spread the sauce on the bread. Add lettuce, tofu, tomato, and burger patty.

    Tips: Use half beef and pork for the burger patty to create a juicier and delicate.

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