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Roast Chicken in Soybean Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    40 mins

Chicken Dinner Lunch Over 60 mins Fusion

What You Will Need

Ingredients

  • whole chicken 1 (about 1.3kg)

Marinade

  • Lee Kum Kee Soy Bean Sauce 7 Tbsp.
  • Sugar 2 tsp.
  • Water 1 Tbsp.

Dipping

  • Lee Kum Kee Soybean Sauce 1 tbsp.
  • Lee Kum Kee Premium Oyster Sauce 1 tsp.
  • Corn starch 1 tsp.
  • Water 4 tbsp.

Made with
Lee Kum Kee products

Basic Cooking Sauce

Soy Bean Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Rinse chicken clean and pat dry. Mix Marinade thoroughly and evenly coat chicken. Let stand 2 hours.
  2. Roast chicken 30–40 minutes in 350°F preheated oven. Baste chicken with oil occasionally. Roast until cooked through.
  3. Mix Dipping Sauce and heat for serving.

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