Copied to Clipboard!
default-banner
BACK TO 
Roasted Chicken Fillets in Black Pepper Sauce

Roasted Chicken Fillets in Black Pepper Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Chicken Lunch Dinner Air Fryer Oven

What You Will Need

Ingredients

  • 250g chicken fillet
  • 20g onion slices
  • 1 pack of Lee Kum Kee Sauce for Black Pepper Chicken

Made with
Lee Kum Kee products

Sauce for Black Pepper Chicken

Menu-oriented Sauce

Sauce for Black Pepper Chicken

How to make it

  1. Preheat the oven or air fryer to 200°C. Coat both sides of the chicken thigh evenly with Lee Kum Kee Sauce for Black Pepper Chicken and place it on a bed of sliced onions for added aroma.
     (Tip: For deeper flavor, marinate the chicken for 10–15 minutes beforehand.)
  2. Bake or air-fry for 15 minutes, then turn over and cook for another 5 minutes until golden brown and lightly charred.
     (Tip: The foil tray can be placed directly into the oven.)
  3. Remove from the oven and brush with a little more Lee Kum Kee Sauce for Black Pepper Chicken, according to taste. Ready to serve.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1