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Stir-Fried Satay Chicken and Inaniwa Udon

Stir-Fried Satay Chicken and Inaniwa Udon

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    25mins

Thick Soup Asian Food Chicken Rice or Noodle Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Lee Kum Kee Satay Thick Soup 1 pack
  • Japanese InaniwaUdon 100g
  • Chicken 80g (Cut into small pieces)
  • Green pepper 20g (Sliced)
  • Green onion 10g
  • Chili 1 pc

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1tbsp

Made with
Lee Kum Kee products

SATAY THICK SOUP

Soup Base

SATAY THICK SOUP
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate the chicken with oyster sauce for 10 minutes. De-seed the chili and slice it.

  2. Boil and cook the udon. Drain well.
  3. Pan fry the chicken until golden. Add satay soup and udon. Fry and mix well. 
  4. Cook until soup is thickened. Add in green pepper and green onion. Mix well and top with chili slices. 

  5. Tips: Add the soup bit by bit so that the udon can better absorb the flavour. 

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