Scallops with Morel Mushrooms and Black Truffle
What You Will Need
Ingredients
- Scallop 12pcs
- Morel mushrooms 12pcs
- Snow peas 50g
- Red and Yellow Bell pepper ¼ pc each (Chopped)
- Lee Kum Kee Minced Garlic 5g
- Black Truffle Sauce 1 tbsp
Marinade
- Scallop Marinade：
- Lee Kum Kee White Peppercorn Powder, a little
- Salt 1g
- Cornstarch ½ tsp
Seasoning
- Seasoning ：
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- Lee Kum Kee Premium Mushroom Powder ½ tsp
- Sugar ½ tsp
- Cornstarch water, a little
Made with
Lee Kum Kee products
How to make it
-
Soak morel mushrooms in water for 30 minutes. Marinade scallops for 15 minutes.
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Trim the ends of the snow peas and set aside.
-
Boil snow peas and morel mushrooms for 5 minutes. Drain and set aside.
-
Heat a pan with oil over low heat, pan-fry the scallops until both sides turn golden colour. Add minced garlic, bell pepper, snow peas, morel mushrooms, and seasonings and stir-fry over medium heat. Finally, add black truffle sauce and stir-fry well.
-
Tips:
Dry the scallops with a paper towel, and then marinade scallops with a little salt in order to eliminate fishy odor.
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