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Recipe Seafood Fried Rice

Seafood Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    10 mins

Asian Food Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Seafood mix 165 g
  • Green peas and diced carrot 55 g
  • Eggs (beaten) 2 pcs
  • Onion (chopped) 2 Tbsp.
  • Green onion (chopped) 2 Tbsp.
  • Rice (cooked) 1 bowl
  • Cooking oil 2 Tbsp.
  • Water 1 Tbsp.

Seasoning

  • Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Add 1/2 Tbsp. Concentrated Chicken Broth to seafood mix and marinate for 15 minutes.
  2. Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry.
  3. Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.
  4. Add remaining 1 Tbsp. Concentrated Chicken Broth, water, green onion, and stir-fry well. Ready to serve.
  5. Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.

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