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Recipe Spinach and Bacon Quiche with Oyster Sauce

Spinach and Bacon Quiche with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    61mins

  • Cooking

    50mins

Fusion Appetizer Over 60 mins Pork Vegetable Egg

What You Will Need

Ingredients

  • Galette
  • Shredded spinach leaves 50 g
  • Chopped onion 25 g
  • Diced bacon 25 g
  • Beaten eggs 2 pcs
  • Whipping cream 100 mL
  • Ground nutmeg a little
  • Salt 1 /8tsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Stir-fry bacon and onion in 2 tsp oil until golden.
  2. Stir in spinach and Lee Kum Kee Premium Oyster Sauce.
  3. Cool and mix with beaten egg, cream, nutmeg and salt.
  4. Pour the egg mixture into the pastry and bake for 20 - 30 minutes until golden and set.

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