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Steamed Egg with Crab Sticks and Vegetables

Steamed Egg with Crab Sticks and Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Dinner Healthy Egg Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Egg 3pcs (Beaten)
  • Crab Stick 5pcs (Julienned)
  • Asparagus 20g (Diced)
  • Carrot 15g (Diced)
  • Warm Water 250ml

Seasoning

  • LKK Organic Premium Soy Sauce 1 Tbsp.
  • LKK Premium Mushroom Powder 1 Tsp.
  • LKK White Peppercorn Powder Some.

Sauce Mix

  • LKK Premium Gold Soy Sauce 1 Tsp.
  • LKK Premium Mushroom Powder 1 Tsp.
  • LKK White Peppercorn Powder Some
  • Water 100ml
  • Corn Starch 1 Tsp.

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
White Peppercorn Powder

Spice

White Peppercorn Powder
Organic Premium Soy Sauce

Soy Sauce

Organic Premium Soy Sauce

How to make it

  1. Mix warm water with all the seasonings and then add into the egg and stir well. Add in half of the crab stick and stir gently.

  2. Cover the egg mixture with cling film and steam on high heat for 8-10 minutes.

  3. Heat the oil in pan, stir fry the asparagus and carrot until done.

  4. Mix all the sauce mix ingredients. Add it into the pan together with the remaining half of crab stick and bring to boil. Pour over the steamed egg and serve.

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